The term “functional foods” refers to foods that look and taste similar to conventional fare but have additional, scientifically proven health advantages. Functional foods are those that provide the body with the vitamins, minerals, proteins, fats, carbs, and other nutrients it needs to function well and be healthy. Nutraceuticals are a type of functional food that can be used to treat or prevent diseases and disorders, with the exception of anemia. We have a number of food scientists and nutritionists on our team to help you.