Bacteria, viruses, algae, fungi, slime molds, and protozoa are just some of the microbes that microbiologists research. These microorganisms are crucial in a wide variety of processes, including the nutrient cycle, biodegradation and biodeterioration, climate change, food spoilage, disease causation and control, and biotechnology. Microbiologists are welcome to collaborate with us, and we are glad to help you with all the research formulation, manuscript writing, and publication processes.