In silico Analysis
In computer-aided drug development, the identification of potential hits in silico, which uses high-throughput molecular docking, has grown in popularity. In silico simulations give researchers the chance to consider various study designs, thereby lowering the level of uncertainty surrounding the results and enabling a quicker and more effective drug development process. We have a team […]
Molecular Biology
Molecular biology focuses on the structure, function, and evolution of biological molecules, and genetics deals with hereditary factors. Given the fundamental importance of these macromolecular mechanisms throughout the history of molecular biology, a philosophical focus on the concept of a mechanism generates the clearest picture of molecular biology’s history, concepts, and case studies utilized by […]
Biochemistry
The fields of biochemistry and genetics, to which molecular biology is closely related, share many commonalities. However, they all specialize in distinct fields and can be used in various contexts. Biochemistry’s focus frequently shifts away from proteins to other substances. Biochemistrist are welcome to collaborate with us, and we are glad to help you with […]
Emergency Medicine
A medical specialty known as emergency medicine is centred on the knowledge and abilities needed to prevent, identify, and treat acute and urgent elements of sickness and injury that impact patients of all ages with a wide range of unexplained physical and behavioural abnormalities. It also includes knowledge of how pre-hospital and in-hospital emergency medical […]
Functional Food and Nutraceutical Sciences
The term “functional foods” refers to foods that look and taste similar to conventional fare but have additional, scientifically proven health advantages. Functional foods are those that provide the body with the vitamins, minerals, proteins, fats, carbs, and other nutrients it needs to function well and be healthy. Nutraceuticals are a type of functional food […]
Fermentation Biology
Fermentation is the process by which sugar molecules are oxidized to produce simpler chemicals that can be used to generate chemical energy. Biological activities rely on chemical energy, often in the form of adenosine triphosphate, to function. “Foods or drinks created by regulated microbial growth and the conversion of food components through enzymatic activity” is […]
Public Health
“Public health” is the study of safeguarding and enhancing the health of populations and communities. Detecting, preventing, and responding to infectious diseases are all ways that this work is accomplished. So, too, is promoting healthy lifestyles and conducting research into how to reduce the risk of disease and injury. The field of public health focuses […]
Toxicology
The field of research known as toxicology investigates the harmful effects of substances on living things. It entails keeping track of and reporting on adverse reactions to harmful substances. Toxicology is a broad field with numerous subdisciplines and subspecialties that each examine a specific facet of the field. Toxicologists are welcome to collaborate with us, […]
Genetics
Genetics is the scientific study of genes and heredity of how certain qualities or traits are passed from parents to offspring as a result of changes in DNA sequence. A gene is a segment of DNA that contains instructions for building one or more molecules that help the body work. Trait inheritance and molecular inheritance […]
Spine surgery
To alleviate discomfort, surgeons sometimes operate on the spine to repair damage. It is common for this pain to radiate to other parts of the body, including the arms and legs, and surgery on the back is often utilized to alleviate this discomfort. One of the most common reasons for back and spinal pain is […]